Down South CaJJun Eats was founded by twin brothers Jahmaal and Jermaine Dumes in the Spring of 2017. While Studying at Southwestern University in Georgetown, TX they decided to take a leap of faith. Originally from Beaumont, TX they felt a tremendous part of their lives were missing in Austin. And that was Crawfish!

Coming from a family of cooks, they’ve always dreamed of starting a restaurant in their home state. With the help and support of family and friends, they were able to make this dream come alive.

We take pride in our authentic style of cooking and strive to give you the full Down South CaJJun experience with great food, great people, and a great time! Bringing the great taste of Southeast Texas/Louisiana to Austin!"